Gou Ganga Sanjivani Kashaya

QUICK OVERVIEW

1. Helpful in building up the immune system against infections.
2. Helps in improving metabolism, digestion.
3. Helps in reducing GI inflammation, acidity, bloating, loss of appetite.

How to use : 100ml water with 2.5gm (half tea spoon) Sanjivani Kashaya powder to be boiled till it remains 50ml. Strain and drink warm, once in a day before breakfast. Jaggery can be added asper taste.