How to use : 100ml water with 2.5gm (half tea spoon) Sanjivani Kashaya powder to be boiled till it remains 50ml. Strain and drink warm, once in a day before breakfast. Jaggery can be added asper taste.
₹120.00 / 100 Gms
Receive email-only deals, special offers & product exclusives
There are no reviews yet.