organic
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Finger Millet ( Ragi )
Timbaktu Organic₹65.00Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet can be ground and cooked into flatbreads (rotis), pancakes (dosas), cakes, puddings or porridge.
Hindi: Mandua; Kannada: Ragi; Tamil: Kelvargu; Telugu: Ragulu; Malayalam: Koovarugu
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Finger Millet Flour ( Ragi Flour )
Timbaktu Organic₹40.00 – ₹70.00Finger millet is especially valuable as it contains the amino acid methionine, lacking in the diets of those who live on starchy staples such as polished rice, cassava or maize meal. Finger millet can be ground and cooked into flatbreads (rotis), pancakes (dosas), cakes, puddings or porridge.
Hindi: Mandua; Kannada: Ragi; Tamil: Kelvargu; Telugu: Ragulu; Malayalam: Koovarugu
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Foxtail Millet – Korra pongal mix
Timbaktu Organic₹55.00 / 250 GmsTimbaktu Organic Foxtail Millet Pongal Mix is prepared from organically grown foxtail millets and grams. Spiked with just the right amount of spices it makes for a very tasty, quick and easy to make dish. In 15 minutes you can get a steaming bowl of pongal. Eat it with Timbaktu Organic Peanut Chutney Powder or your choice of side dish.
Hindi: Kangni; Tamil: Thinai; Telugu: Korra; Kannada: Navane; Malayalam: Thina
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Foxtail Millet Rice ( Navane, Korra )
Timbaktu Organic₹60.00 – ₹110.00Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet diet.
Hindi: Kangni; Kannada: Navane; Tamil: Thinai; Telugu: Korra; Malayalam: Thina
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Foxtail Millet Semolina ( Rava )
Timbaktu Organic₹70.00 – ₹125.00Foxtail millet is rich in dietary fibre, protein and low in fat. Unlike rice, foxtail millet releases glucose steadily without affecting the metabolism of the body. The incidence of diabetes is rare among the population which consumes foxtail millet diet.
Hindi: Kangni; Kannada: Navane; Tamil: Thinai; Telugu: Korra; Malayalam: Thina
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Kodo Millet Rice ( Aarika, Harka )
Timbaktu Organic₹80.00 – ₹150.00Araka or Kodo is very high in fibre content, especially when it is whole grain. It loses much of its nutritive value, like other cereals and grains, when polished. The nutritive value of Kodo millet can be enhanced when supplemented with lentils or pulses. Kodo, hence, goes well with dals or a good gravy of any of the pulses.
Hindi: Kodra; Kannada: Harka; Tamil: Varagu; Telugu: Arikelu;
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Kodo Millet Semolina ( Ravva )
Timbaktu Organic₹85.00 – ₹165.00Araka or Kodo is very high in fibre content, especially when it is whole grain. It loses much of its nutritive value, like other cereals and grains, when polished. The nutritive value of Kodo millet can be enhanced when supplemented with lentils or pulses. Kodo, hence, goes well with dals or a good gravy of any of the pulses.
Hindi: Kodra; Kannada: Harka; Tamil: Varagu; Telugu: Arikelu;
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Little Millet – Sama pongal mix
Timbaktu Organic₹55.00 / 250 GmsOur Little Millet Pongal Mix is made from whole and unpolished millets and hence retains its nutritive value and taste. The lentils in the mix are perfectly balanced to give it added nutritive value of protein and its flavour. Spiked with cumin, red chillies and pepper it makes for a delicious dish that can be eaten any time of the day!
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Multi millet Malt ( Sprouted )
Timbaktu Organic₹65.00 – ₹100.00Sprouted, Roasted and Ready to drink.
Sprouted multi millet is hand-ground finely that makes for a very healthy and easy to cook malt. Just simmer a couple of spoonsful for a few minutes in a cup of warm water and enjoy a fine cup of malt!
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Ragi Dosa Mix
Timbaktu Organic₹50.00 / 250 GmsOur Ragi Dosa ready-to-cook mix is not just easy to cook but is also delicious. Just soak the mix in water for 15 minutes and it is ready to go. Add finely minced greed chillies, onions, shredded carrots or cabbage to get variations. Eat it spicy, tangy groundnut chutney.
